Tidbits From Tucson: Sandor Katz with Dr Mercola

Wednesday, January 1, 2014

Sandor Katz with Dr Mercola

This is a long, but very informative interview in which Dr Mercola discusses fermentation of foods with Sandor Katz.

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INTRODUCTION

I have several blogs I use to display my artwork and I post an assortment of other items to facebook, but I want to have a place where I can post a variety of short pieces; so I am creating this new blog. Posts will include videos, essays and commentaries, recipes, and more. I hope you find some interesting tidbits here, and enjoy the offerings.

I recently moved back to Maine after 31 years in Arizona. I want to keep my Tucson connection, and won't change the name of this blog; but most posts from December of 2012 on will come from Bangor, Maine. I will call those posts Bangor Bytes.

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I have been posting an Illustrated Thought of the Week on my social networks for awhile and will start posting one here every week as well. I will post a few in batches to catch you up.

Qoute of the Day

Wednesday, January 1, 2014

Sandor Katz with Dr Mercola

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